Baby corn in cream based spinach puree.

Crispy juliens of okra in rich onion tomato gravy.

Corn in spinach puree garnished with fresh cream.

Mushroom finished in tomato base kadhai gravy.

Cottage cheese along with capsicup and onion in tomato gravy.

Fenugreek and cheese in rich cream base onion & cashew gravy.

Green peas and fenugreek prepared in a rich cashew gravy.

A taste that has become a tradition since 1971.

A tangy preparation of cottage cheese in red gravy with a dash of yogurt.

Aromatic paneer cubes in white gravy with sauted onions chopped and capsicum.

Juliens of cottage cheese capsicum and tomato in yellow gravy.

Diced vegetable blended with spinach, Our chefs speciality.

Our chefs creation with chopped tomato and corn, finishe with Indian spices.